Since it's "hump day" and all
Enjoy. I know I did.
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Enjoy. I know I did.
Listed below are links to blogs that reference this entry: Since it's "hump day" and all.
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I looooove Peaches.
Yay Peaches!
It probably loses something when you have no sound on your computer...
I've always subscribed to the teaches of Peaches.
I feel like I'm missing some deep and meaningful feminist lesson here. What a poseur I am.
Dammit. Every time you post a video I have to go out and buy the song. First Le Tigre.. then Lady Sovereign.. now Peaches. Actually, I'm not complaining...
York and Albany
Hygienic and sanitary precautions were taken in regard to the personnel, premises and provisions themselves in the supply service. The restaurant staff were medically examined before engagement and weekly during the whole period of service. Premises (restaurants and stores) had to undergo complete disinfection before entering into function and thereafter were periodically disinfected in the early hours of the day and more frequently at peak periods. Supplies (and especially fish and meat), before passing on to the restaurant, were inspected daily by a commission composed of a doctor, a specialised commercial veterinary and a provisions expert.
In addition, general inspections were carried out by the same commission on the kitchens and refrigerating units of the restaurants.
The maintenance of the varied and valuable restaurant equipment and installations (electric refrigerating units, gas stoves, power and light fittings, pipelines) was absolutely indispensable to keep the equipment in constant perfect working order, thus guaranteeing the smooth running of the kitchen and restaurant services.
This particular task was entrusted to a maintenance team composed of workmen specialised in the various branches (a total of 8 persons) and directed by a foreman. This team also had the task of trying to avoid as far as possible breakdowns by means of inspection of the various installations and equipment, continually checking all details, restaurant by restaurant so as to ensure that everything was in working order.
This service, by attending to minor details, proved invaluable, as may be seen from the following data: repairs to electric equipment 272; repairs to gas fittings 156; repairs to hydraulic and discharge pipes 364; replacing of external discharge piping for a total of 64 m. at some 12 points; miscellaneous repairs to fittings and substitution of 34 panes of glass.